Profiteroles filled with Honey Lavender Whipped Cream and topped with warm Honey. Spring is finally here! Not that you could tell much in California. It's been the 70s in the Bay Area the last two weeks and when we went to Disneyland this past Monday it was in the 90s! But I am glad spring is here, because it brings out a whole new set of flavors to play with. Desserts shift from heavy chocolate & whiskey flavors to lighter combinations like lemon & coconut, and a personal favorite of mine, honey & lavender! I loved making the Bailey's profiteroles and while these aren't boozy, they are just as delicious! I used the same Pate a Choux recipe from before but this time filled each puff with honey lavender infused whipped cream. I topped some off with powdered sugar and the others with warm honey to serve. Now all I need to do is have some of my favorite ladies over for high tea to enjoy these lovely treats! Happy Spring! [ INGREDIENTS ]
Honey Lavender Whipped Cream 2 cups heavy whipping cream 4 tablespoons raw honey 1 tablespoon dried lavender Pate a Choux 1 cup water 6 tablespoons butter 1 ¼ cup all-purpose flour 5 large eggs [ DIRECTIONS ] Honey Lavender Whipped Cream
Pate a Choux
Put it all together
1 Comment
12/22/2019 05:36:38 pm
Honey lavender is my favorite scent of all time. Well, I just enjoy how great it smells, that is for sure. Lots of people think that it is not that great, but then again, it all boils down to our individual preferences. I think that honey lavender is the best scent there is, and you will never change my opinion on it. I do hope that we all understand what I am talking about here, try the honey lavender scent.
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AuthorOnce upon a time a girl named Megan created a batch of cupcakes and fell madly in love with baking. Archives
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