Profiteroles filled with Baileys Whipped Cream and dipped in Dark Chocolate Recipe adapted from Red Shallot Kitchen One of my new year's resolutions was to try something new every month. At least one little thing. It could be anything from eating a new kind of food, to hiking in a park I've never been to before, or even baking something I never had before. As January was starting to come to a close, I realized I hadn't yet done my new thing for the month. Combine that with my desire to bake something boozy, and that is how I ended up making these Baileys Profiteroles. I remember being little and having store bought cream puffs (or profiteroles if you prefer the fancier name) at a tea party at my gran's house. They were so good! Light and fluffy and sweet. Soon my eyes were opened up to eclairs and other fancy french pastries. As a baker, I have always been intimidated by these delectable treats. However, these are actually fairly easy to make. It's a simple dough that is easily filled with cream and then delightfully dipped in melted chocolate. Being the Tipsy Muffin, I had to find a way to also make these fancy puffs a bit tipsy, and adding Baileys to the cream was the perfect way to do that. I've been sharing these with my friends and family and they have been a big hit! I hope you enjoy them just as much as I have! [ INGREDIENTS ]
Pate a Choux 1 cup water 6 tablespoons butter 1 ¼ cup all-purpose flour 5 large eggs Baileys Whipped Cream 2 cups heavy whipping cream 1/3 cup Baileys Irish Cream 3 tablespoons granulated sugar Chocolate topping 1 ½ cup dark chocolate chips (I prefer Guittard Extra Dark) [ DIRECTIONS] Pate a Choux
Baileys Whipped Cream
Put it all together
Note: An alternative to this is to make the profiteroles, but instead of dipping them in chocolate keep them plain. Then serve with a warm chocolate sauce like this one: [ INGREDIENTS ] Chocolate Sauce 1 cup chocolate chips (I prefer Guittard extra dark) 1/2 cup heavy cream 1 tablespoon butter [ DIRECTIONS] Chocolate Sauce
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AuthorOnce upon a time a girl named Megan created a batch of cupcakes and fell madly in love with baking. Archives
May 2019
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